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Feature
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)
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Gear
French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef. (By Louisa Chu)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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The Basics
The Basics: How to Pan-Fry Pork Chops
Dinner that really hits the spot.
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The Basics
The Basics: How to Make Buttermilk Fried Chicken
Be your own Colonel.
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The Basics
The Basics: How to Make Veggie Fried Rice
Using leftovers from Chinese takeout.
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The Basics
The Basics: How to Make Oven Fries
Roasted instead of deep-fried.
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The Basics
The Basics: How to Make a Veggie Stir-Fry
A quick, healthy dinner.
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Feature
Fake Accent
Some foods you think are “ethnic” actually aren’t. (By Margot Kaminski)
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Entertaining
Cooking with Winter Ingredients
The cold-weather produce you should cook with now.
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Nagging Question
How Is Panko Different from Breadcrumbs?
One includes the crust. (By Michele Foley)
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Table Manners
Doggy Bag Dilemma
Is saving leftovers ever a bad idea? (By Helena Echlin)
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Entertaining
Cuban Christmas Feast
From Miami chef Randy Zweiban.
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The Ten
10 Things to Cook for One
A bowl of cereal is not dinner. (By Roxanne Webber)
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Entertaining
Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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