Thyme-Rubbed Bison Short Ribs

A long braising time and a savory rub make for meltingly tender short ribs.

Red Lentil Hummus

Lentils lend earthiness to this basic hummus recipe.

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables.

Rajas Quesadillas

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.

Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers.

Bulgur with Zucchini and Herbs

A side dish that’s not to be thrown aside.

Cornmeal Fried Catfish with Rémoulade

Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up.

Braised Brussels Sprouts

With sweet shallots and crisp pancetta, Brussels become an instant hit.

Rémoulade

Our take on the classic Southern sauce.

Red Flannel Hash

This sweet, earthy, herby hash of beets, potatoes, onion, and eggs makes for a satisfying first meal of the day.

Bull-Market Burger

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.

Pressed Eggplant and Pepper Sandwich

A manly vegetarian sandwich, this can satisfy the biggest of appetites.

Acorn Squash with Red Onion and Currants

An autumn dish with a hint of sweet and sour.

Halibut with Orange-Parsley Butter and Succotash

Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.