Roasted Red Pepper–Feta Dip

Tangy, sweet, and loaded with cheese, it’s sure to become a favorite.

Vegetarian Pelau–Stuffed Peppers

Packed with flavor.

Braised White Beans with Chard

Hearty winter fare that’s healthy.

Green Bean Casserole Redux

We still crave it, so we decided to improve it.

Stuffed Bell Peppers with Feta and Herbs

Mint, dill, and golden raisins dress up grilled peppers.

Zucchini Carpaccio with Feta and Pine Nuts

A beautiful way to use up summer squash.

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Turkey Pot Pie

Creamy filling with a buttery crust.

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner!

Potato-Turnip Duck-Fat Latkes

Silver dollar latkes flavored with thyme, onion, and pepper.

Crunchy Celery and Romaine Heart Salad

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts.

Sweet Potato Home-y Fries

Like home fries with smoky paprika.

Potato Parsnip Gratin

Parsnips add a new dimension to a side-dish standby.