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Recipe
Farro Risotto with Asparagus and Fava Beans
A substantial whole-grain risotto lightened with spring vegetables.
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Recipe
Salt Cod and Clam Stew
A light fish stew with clams.
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Recipe
Creamy Mushroom Soup with Blue Cheese Toasts
Possibly the mushroom-iest mushroom soup around.
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Recipe
Chicken Chile Verde
A big party hit that’s easy to make ahead of time.
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Recipe
Apple-Stuffed Pork Chops with Cider Sauce
Apples star in the stuffing for this satisfying autumnal dish.
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Recipe
Chicken Stuffed with Spinach and Feta
A classic Mediterranean combo invigorates pan-roasted chicken breasts.
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Recipe
Mini Éclairs with Meyer Lemon Filling
Tiny pastries laced with tart lemon cream.
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Recipe
Basic Barbecued Chicken
Grilled chicken slathered with a sweet-tangy barbecue sauce.
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Recipe
Bison Burger with Mushrooms and Spring Onions
Loaded with natural ingredients, this is the forager’s burger.
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Recipe
Pork Chops with Cherry Sauce
Spice-rubbed meat with sweet cherries in an easy, quick preparation.
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Recipe
Smoked Cheddar Soufflé
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
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Recipe
Stuffed Bell Peppers with Feta and Herbs
Mint, dill, and golden raisins dress up grilled peppers.
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Recipe
Passover Orange Angel Food Cake with Strawberries
A sweet, citrusy cake made with kosher ingredients.
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Recipe
Stuffed Poblanos with Black Beans and Cheese
Super veggie burrito meets grilled peppers.
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Recipe
Cuban Green Salad with Avocados
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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Match a word............................................................artichokes
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Match any words.........................................................artichoke OR hearts
