Fettuccine with Porcini and Pancetta Cream

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.

Petite Camembert Sandwiches with Leeks and Cremini

Mini grilled cheese bites with a twist.

Eggplant and Hummus Pita Crisps

Flavorful and crispy.

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish.

Sashimi with Soy Sauce, Sesame Seeds, and Chives

Celebrate top-quality, fresh fish with this dish.

Butter Lettuce and Pumpkin Seed Salad

The roasted garlic and apple juice in the vinaigrette add dimension to this simple salad.

Best Eggnog

A potent recipe for the holidays.

Vegetarian Pelau–Stuffed Peppers

Packed with flavor.

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.

New England Clam Chowder

Creamy, briny, and smoky— it’s chowdah-licious!

Corned Beef–Potato Rösti

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat.

Grilled Greek Salad

Kebabs of cheese, red onion, and tomato served with charred romaine.

Pressed Eggplant and Pepper Sandwich

A manly vegetarian sandwich, this can satisfy the biggest of appetites.

Potato Parsnip Gratin

Parsnips add a new dimension to a side-dish standby.