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Recipe
Black Bean Cakes with Fried Eggs and Avocado Crema
A Mexican-influenced addition to the breakfast table.
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Recipe
Salisbury Steak with Mushroom Gravy
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Recipe
Mushroom-Stuffed Chicken with White Wine Sauce
Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.
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Recipe
Minestrone
A version of the famous Italian soup of vegetables, pasta, and beans.
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Recipe
Creamy Tomato Soup
A basic comfort recipe.
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Recipe
Sausage-Stuffed Baked Pears
Serve with scrambled eggs for a filling breakfast.
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Recipe
Bacon-Thyme Corn Muffin Tops
Why make a whole muffin when you can just have the tops?
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Recipe
Braised Brisket with Beans and Ancho Chile
Melt-in-your-mouth meat.
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Recipe
Gingered Chicken Noodle Soup
A warming bowl of comfort.
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Recipe
Linguine with Squash Noodles and Pine Nuts
Ribbons of squash fill in for some of the pasta.
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Recipe
Brown Bread Stuffing with Chestnuts, Apples, and Sausage
Fall flavors team up for a rustic stuffing.
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Recipe
Turkey Shepherd’s Pie
A tasty end for your Thanksgiving leftovers.
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Recipe
Mom's Meatloaf
Just like mom used to make, apart from the molasses.
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Recipe
Bull-Market Burger
This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.
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Recipe
CHOW Slider
The first modern burger, this little guy dates back to 1921 and was created at White Castle by Walter Anderson.
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