Celery Root and Squash Gratin with Walnut-Thyme Streusel

Ring in fall with this seasonal gratin.

Shallot-Tarragon Jam

A savory spread that’s great on sandwiches.

Wheat Berry Salad with Harissa and Pistachios

North African influence makes for complex flavor.

Orange Angel Food Cake with Strawberries

This light, sweet dessert is known as “pillow cake” here at CHOW.

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce.

Winter Greens Lasagne

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.

Vegetable Tagine

A quick stew of vegetables, Moroccan spices, and chickpeas.

Panzanella (Tuscan Bread Salad)

Our version of the simple but flavorful Tuscan salad.

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Savory Egg Pudding

A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.

Frozen Coco Loco

Top this drink with a paper umbrella and you’ll be transported on an instant vacation.

Braised Baby Artichokes

Slow-cooked with shallots, wine, and herbs.

Endive with Figs, Blue Cheese, and Pecans

The classic salad combo turns into an hors d’oeuvre.

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino.

Pasta e Fagioli

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers.