recipe results
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Restaurant
Fresh Soft Tacos
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Restaurant
Fresh Soft Tacos
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Board Topic
Fresh Soft Shell Crabs?
The one thing I truly miss about the east coast is the late-spring/early summer soft shells. I’ve seen them frozen in the past (though not recently), but was hoping someone could suggest a local place to get them fresh. At...
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Recipe
Herbed Peas and Carrots
This classic side dish is so easy, there’s no reason not to make it yourself. And done right, it’s got loads more flavor than the prepackaged version from the store.
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Recipe
Corn with Chèvre and Red Peppers
A light, Frenchy twist on classic creamed corn.
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Recipe
Sweet Potato Home-y Fries
Like home fries with smoky paprika.
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Recipe
Asian-y Tofu Scramble
Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs.
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Recipe
Guacamole
Once you’ve made this version, you’ll never buy it from the store again.
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Recipe
Ecuadoran Shrimp Cocktail (Cóctel de Camarones)
Ceviche meets shrimp tail.
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Recipe
Spinach and Weisswurst Quiche
Tasty for breakfast, lunch, or a late-night snack.
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Recipe
Spicy Mackerel with Chiles and Tomato
A weeknight dish that elevates an underappreciated fish.
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Board Topic
Fresh Soft Shell Crab Specials?
Serious Eats informs me that soft shell season has started in the Gulf, and fresh (not frozen) soft shells have shown up at Grand Central Oyster Bar...any sightings in Brooklyn? Fish camp, Blue Ribbon Sushi or Taro or any Sunset...
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Recipe
Grilled Chicken Sausages with Peach-Sage Skewers
A quick grilling recipe with lots of summer flavor.
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Recipe
Eggplant-Pepper Tomato Sauce
Packed with the flavors of summer, this sauce goes with lots of things.
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Recipe
Acorn Squash with Red Onion and Currants
An autumn dish with a hint of sweet and sour.
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