I recently visited a friend who is disappointed that a difficult pregnancy and new baby have kept her from tending her vegetable garden. She is vegetarian and looks forward to her homegrown goods all year. I would like to have a... (3 replies, last updated by megwalsh July 25, 2007)

.) I expect to have LOTS of vegetables to use up every week over the next several months. Do you have any favorite cookbooks you recommend for using up lots of fresh produce, particularly summer produce? I see lots of posts out... (34 replies, last updated by The Dairy Queen April 26, 2008)

I haven’t done shiso, but I’ve had success drying fresh rosemary and thyme. I just lay them out on a cooking cooling rack out on the counter for a week or two until they are completely dried. Then I take the leaves... (1 reply, last updated by OnceUponABite July 4, 2006)

Are there any decent places that make fresh, made to order custom vegetable and fruit juices in the los angeles/west los angeles area? I am particularly interested in PRESSED vegetable juices. Thanks for you time on this unique... (4 replies, last updated by schrutefarms January 28, 2009)

I joined a CSA and received my first shipment today. Included was fresh arugula, with flowers on it, and the taste is amazing, better than any arugula I have ever had. I was wondering what some of you might do with it. Also... (9 replies, last updated by Euonymous April 14, 2007)

Hi everyone I’m visiting the City over Labor Day weekend for the US Open, staying at the Bryant Park Hotel. Can you tell me where I could buy fresh fruits and veggies in walking distance to munch on during my stay. Also, if... (4 replies, last updated by stacyc August 30, 2009)

to a highway and pretty healthful with decent parking opportunities at this time of the evening. Do you have any other thoughts? I don’t usually go out to eat my vegetables, since I make them at home, and am at a loss.... (0 replies, last updated by Hungry Man July 9, 2008)

I’ve benefitted from reading more than my fair share of good advice from this board so I wanted to post on a really good experience I had at Vegetate (by the new Convention Center) last night. I’m not a vegetarian by... (1 reply, last updated by Andrea D November 15, 2005)

We tell ourselves, and probably rightly so, that we live in the best place in the country for fresh produce. I buy and cook it every week at our farmer’s markets. But why is it that so many restaurants don’t serve... (15 replies, last updated by maigre August 16, 2007)

September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells Please post your full-length reviews of vegetable and potato recipes here. Please mention the name of the recipe you are reviewing as well as any... (9 replies, last updated by MMRuth September 29, 2008)

Is there a web site that has good pictures of vegetables? I walk through the fresh vegetable section of our local Asian market and would like use the ingredients but there are no signs in English and I have no idea what I am... (3 replies, last updated by Fort Point December 10, 2004)

Often during the week I don’t have time to prepare fresh vegetables, so I rely on steaming or boiling frozen vegetables to include veggies in my diet. This is how I prepare different vegetables Corn – toss with butter... (12 replies, last updated by lgss May 30, 2008)

I am visiting Montreal and would like to buy vegetable seeds. Surely some of you wise Montrealers are gardners as well as consumers of the wonderful fresh fruit and vegetables we found at the Jean-Talon Market today. If anyone... (4 replies, last updated by bomobob June 22, 2009)

onions 3 tbsp. olive oil Salt 1/4 cup fresh rosemary 2 tbsp. balsamic vinegar Step 1 Peel the potatoes and turnips, scrape the parsnips and carrots, and cut all the vegetables into 2-inch chunks. (Cut the onions into quarters... (1 reply, last updated by Sherry November 19, 2005)

A sautee of sliced peppers of a variety of colors with chopped onions, minced garlic, salt and ground pepper, red pepper flakes. Perhaps a sprinkle or two of fresh thyme, marjoram, and or basil. Roasted vegetables combination of... (7 replies, last updated by monavano August 27, 2007)