Vegetable Tagine

A quick stew of vegetables, Moroccan spices, and chickpeas. (By Ray Lee)

Spring Vegetable Terrine

Packed with herbs and veggies, this terrine is spring incarnate. (By Stéphane Reynaud)

Gingered Chicken Noodle Soup

A warming bowl of comfort. (By Richard Ju)

Basic Grilled Sweet Corn

Grilling brings out corn’s sweet side. (By CHOW Food Team)

Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce. (By Aida Mollenkamp)

Charmoula Roast Pork Loin

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables. (By Aida Mollenkamp)

Celery and Pear Soup

Celery finally takes center stage with this creamless soup. (By Aida Mollenkamp)

Spicy Mackerel with Chiles and Tomato

A weeknight dish that elevates an underappreciated fish. (By Adela Jung)

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs. (By Amy Wisniewski)

Fresh Ginger Cake

A taste of the Big Easy that can be whipped up fast. (By Maxie's Supper Club)

Bratwurst and Butternut Squash Stew

A hearty, warming dish. (By Aida Mollenkamp)

Olive-Parsley Dip with Crudités

Elevate your next vegetable tray with a simple, tangy dip packed with olives. (By Kate Ramos)

Pasta Carbonara with Peas

Peas brighten up this rich dish. (By Regan Burns)

Caramelized Onion Dip

The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix. (By Kate Ramos)

White Bean–Olive-Basil Spread

Good as either a dip or a spread. (By Regan Burns)