by the Frescobaldi-Mondavi monolith and after the 1998 Ornellaia received Wine Spectator’s wine of the year in 2001, the decision was made to uproot the Sauvignon ($25/bottle) in favor of the varietals of Cabernet Sauvignon...

end wineries, but there is some interesting stuff about indiginous wineries in South America that are definitely not high end. Prominant in the film are Michael Rolard, the Mondavi’s, the Antinori’s and the...

I forget) can be very exciting. Sauvingnon blanc, P.G. Maculan is an excellent producer (Veronese), but most of his whites are probably over $20 these days. Take a look. Pomino (Il Benefizio) is a Tuscan white from Frescobaldi....

. Shot with a single (apparently hand held) camera, it is somewhat disjointed. It also focuses mostly on high end wineries. Prominant in the film are Michael Rolard, the Mondavi’s, the Antinori’s and the Frescobaldi...

I’ve been in search of the world’s best olive oil for a long time....and I think I finally found it: Laudemio....Marchesi De'Frescobaldi Extra Virgin Olive Oil. See the bottle on my blog – scroll down about half...

be a real prize. It is hard to go wrong with Tuscan wines made by Antinori, Frescobaldi, Banfi, Avingnonesi, Selvapiana or Brolio, although there are many, many other Tuscan wineries making fine wines these days. You can also...

the biscotti with vin santo – the biscotti were lovely, crunchy but tender, with a fragrant orange flavor. The vin santo (Frescobaldi) was a great match. I loved l’Express – it was all I hoped it would be and a great late...

de Cuisine, Dominique Crenn was named as Esquire magazine’s one of America’s most promising “Chefs to Watch”. The cuisne is California Italian featuring the wines of Frescobaldi, The sophisticated, urban 130-seat restaurant is...