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Supertaster
Will Salsa Conquer Processed Cheese?
This week’s mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell. (By James Norton)
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Entertaining
Build Your Own Burrito Bar
Bring your local taqueria home, dress it up, and throw it a party.
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Travel
Modern Florence
Beyond David and the duomo. (By Aida Mollenkamp)
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Food Media
Taco Bell's Big-Ass Challenge
Taco Bell and Oklahoma City have formed an unlikely partnership to … wait for it … battle obesity. (By James Norton)
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San Francisco Bay Area Digest
Rincon Latino's New Cocina
Something’s cooking at this grocery store. (By Cicely Wedgeworth)
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Los Angeles Digest
Dive Into Great Mexican in Orange
One of the best Mexican/Oaxacan places in OC is El Montezuma, a hole-in-the-wall in Orange, says robgue, who’s something of a Mexican food snob. (By Cicely Wedgeworth)
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General Topics Digest
Chorizo and Eggs and Pumpkin Pancakes at Nena's
DaveMP likes the chorizo and eggs at Nena’s Restaurant, with mild Salvadoran chorizo. It comes with queso fresco, crema, refried beans, and inch-thick sopes. And the pumpkin pancakes are really fantastic–they still... (By C. Thi Nguyen)
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San Francisco Bay Area Digest
Pupusas on the Spot
Made by hand while you wait. (By C. Thi Nguyen)
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San Francisco Bay Area Digest
Making the Best of "No Eats Valley"
Noe Valley gets a big “eh” from hounds in comparison to more chowish nabes like the Mission, the Inner Sunset, or Clement Street. (By C. Thi Nguyen)
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Los Angeles Digest
Panuchos, Tortas Ahogadas, and Tlacoyos: So This Is Santa Ana
Chowing around Santa Ana, kare_raisu found plenty that’s Chowhound-worthy. (By Cicely Wedgeworth)
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