Korean Scallion Salad

A staple banchan (side dish) with Korean barbecue.

You Want Fries on That?

Hold the ketchup and try one of these twists on the old familiar french fry.

Valentine's Day Breakfast in Bed

Make ahead so you can make out.

Take Your Lunch to Work: Tofu

One pound of tofu; five easy, varied, and quick lunches.

Fast-Food Pizza Chains Attempt Gourmet

This week’s mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy.

Father's Day Breakfast

Wake Dad on the right side of the bed.

Chilaquiles

An indulgent and irresistible combo of spice, crunch, and creaminess.

Another Secretly High-Calorie Salad

This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast.

Curry by the Book

In search of a true spice education from a new Indian cookbook.

A Plunge into Cheesy Lava Sauce

This week’s mission: a health-conscious Dunkin' Donuts offering, and a hot new Taco Bell item.

Return of the Salmon Mousse

The Silver Palate duo makes nice and makes dinner.

Deli Creations and Salad Spritzers

This week’s mission: personally assembled fake deli sandwiches and the Binaca of salad dressing.

Beer-Braised Bratwursts with Onion

Served swathed in mustard on a toasted hoagie roll.

Summer 2009 Cookbook Gift Guide

Because cookbooks are easy to wrap and fun to give.

Decoding Diner Lingo

I’ll have a shingle with a shimmy and a shake in the alley.