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Recipe
Korean Soybean Sprout Salad
A fast, simple side to serve with your Korean barbecue.
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Recipe
Classic Steak Tartare
A timeless dish from the legendary Polo Lounge.
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Recipe
Petite Camembert Sandwiches with Leeks and Cremini
Mini grilled cheese bites with a twist.
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Recipe
Bison Bacon Cheeseburger
Topped with a mess of sautéed jalapeños and onions.
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Recipe
Beer-Braised Pulled Pork Sliders
They’ll make your next tail party!
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Recipe
Lentil Hummus Wrap with Pomegranate Molasses
Vegetables tossed in turmeric and wrapped up with red lentil hummus.
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Recipe
Onion Soup Les Halles
Anthony Bourdain’s French onion soup.
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Recipe
Grape and Taleggio Grilled Cheese
Doused in grappa for a boozy, floral note.
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Recipe
Asian Pear and Gouda Grilled Cheese
Melty, sweet, and a little sour from the toasty rye bread.
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Recipe
Apple and Aged Cheddar Grilled Cheese
A classic snack-time combination gets grilled on walnut bread.
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Recipe
Best Eggnog
A potent recipe for the holidays.
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Recipe
Salty Hazelnut Brittle
Shards of crackly caramel and toasted hazelnuts.
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Story
Things to Do with Stale Bread
Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast
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Recipe
Roasted Beet and Chèvre Grilled Cheese
The famous salad duo gets warm and toasty.
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Story
College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks.
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