Mom's Meatloaf

Just like mom used to make, apart from the molasses.

Escarole Salad with Tomato-Gorgonzola Toasts

A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.

Baby Arugula Salad with Nectarines and Toasted Hazelnuts

Substitute seasonal ingredients for a salad that’s great year-round.

Creamy Mushroom Soup with Blue Cheese Toasts

Possibly the mushroom-iest mushroom soup around.

Smoked Trout Crostini

Easy but sophisticated finger food.

Pickled Carrots

A quick way to perk up any sandwich.

Parmesan Kaiser Rolls

Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers.

Gruyère Tuna Melt

Take your melt to the next level.

Pork and Pâté Vietnamese Sandwich (Banh Mi)

Sweet, tangy, spicy, and crunchy all loaded on a baguette.

Sautéed Jalapeño and Aged Jack Grilled Cheese

Spicy, savory, and downright delicious.

Black Forest Ham and Caramelized Onion Grilled Cheese

Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar.

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package.

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese.

Sweet Hot Mustard and Jarlsberg Grilled Cheese

Served up on a homemade pretzel roll!

Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat.