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  • Board Topic

    Contrarian views on "popular" restaurants?

    Huh – I love the smell of Clear Flour’s bread – I live nearby and used to do my laundry next door, and am always grateflu for the homey neighborhood smell of the bakery. And there’s certainly nothing...

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    Cuzco or Cusco, Peru Restaurant Reviews by ALEDM

    . The restaurant serves mignardise with the hot drinks and we love that. We also bought a litre of natural yogurt for S/.4.30 because a dollop came with the main and it was delicious, no sugar, just the way we like it. The server...

  • Board Topic

    Designing your Dream Kitchen

    one regret, i didnt get the french top. I opted for the standard burners and a grill. The second deep sink is also a great option. One thing not to over look, the wine cooler(s).

  • Board Topic

    As a tourist, do you plan your trips around food?

    others might eat when home and lazy, on Rue St. Antoine near the St. Paul Metro (dove into the fresh broccoli – love French food, but craved a simple steamed green that night).

  • Board Topic

    chinese/chinese-americans: tell us about home cooking?

    on top! iceberg lettuce with French dressing!) but for company they would do sweet & sour pork, tomato beef, fried rice. in the summer dad would make killer teri chicken, and he also did a mean steamed striped bass in soy that...

  • Board Topic

    Married To A Non-Foodie, How To Cope?

    Prepare Coq Au Vin for you and nuke a “Hungry Man - Rotisserie Chicken w/ Mashies, green beans & Brownie” for him. Hey, at least Rotisserie is a French word. Sorry, ctflowers, I shouldn’t be flip about this...

  • Board Topic

    What is the most useless thing in your kitchen you won't get rid of?

    tongs and plates, seemed like a goo idea at the time. Quite a few assorted tartlet forms in many shapes and sizes. They are so fiddly. Much ofthe stuff is kept down in my laundry room where I have plenty of storage so I tend not...

  • Board Topic

    August 2007 - Grocery outlet

    .99 - Antica Pasteria Crespelle ricotta e spinaci (imported from Italy) $2.49 for a package of 4 - Barbara’s Bakery Puffin cereal .99 (French & English label) - Quaker Instant Grits $.99 (24 oz. canister) I’ve seen the...

  • Board Topic

    Forgotten foods.

    on the dishes of Careme and Escoffier. That’s where the aspics and fancy molded foods originated. And it was not Julia Child in solo who made French cooking popular in America. She had a very important partner: Jackie...

  • Board Topic

    "White Trash"-themed barbecue: your suggestions?

    My two favorite recipes in there are for: "Baloney Roll-ups" 1 package Winn-Dixie baloney 1 jar French's mustard 1 carton orange juice Roll slice of baloney, dip in jar of mustard; eat. Tastes best if eaten in front of open...

  • Board Topic

    Thomas W's 2006 Las VegasTrip Report. Includes Mon Ami Gabi, Delmonico, Bradley Ogden, Lotus of Siam and much more

    Be A Lady I did my usual solo excursion at 4.a.m. (internet at the Coffee Bean, some more basic shopping at Walmart) and had the spectacular “sausage in a french toast roll with worked-in maple syrup” (they called it something...

  • Board Topic

    food allergies.....ask or tell?

    me of a laundry list of allergies to consider.

  • Board Topic

    Little things that irk you about restaurants ...

    I wonder if in really snooty French restaurants the person weilding the pepper mill is called the “Chef Peppiere”.

  • Board Topic

    Top Chef-Puerto Rico

    to be rethought, I don’t think that anyone who spends half the competition on the bottom should be in the final round. What truly gets me is at the JT and Tom is giving his recap of what went wrong and with who, her laundry...

  • Board Topic

    Worst kitchen screwup.

    Bought one of those big outdoor propane fired burner deals with a big deep fry pot. 90,000 btu. Had been making french frys outside a few times went really well. Left the pot of oil outside, lid on but no additional cover. Big...

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