We will be visiting San Francisco for the first time in June; we can’t wait. I heard so many good things about the city. Every where we’ve been, we try to go to at least one French restaurant. Does anyone have any... (11 replies, last updated by dork May 18, 2004)

So what is it going to be? Loulou or A Table. I tried them both. I wonder what you guys out there think. (0 replies, last updated by Big Joe December 16, 2001)

I am looking for the best French Food in the city, where i will not have to dress up in a suit and tie and the atmosphere is not “stuffy”. Any thoughts out there? (8 replies, last updated by Tatyana January 16, 2003)

Bouchon’s are hit or miss. Sometimes they’re too moist or too sweet. And the way they coat the top and bottom with chocolate for some of them is really odd. Plus, the size is way bigger than French ones. (28 replies, last updated by LeahBaila November 19, 2009)

Can’t say France is known for its whiskies. Most of the "French" ones you’ll find are distilled in Scotland and matured in France. As far as I know, only P&M (Pietra&Mavela) distill their own. It’s a Corsican... (5 replies, last updated by jock November 15, 2009)

Seeking recommendation for French restaurant that could accomodate a group of 10 people. It doesn’t matter where it is located, so long as it’s subway accessible (preferable below CP). I’d like it to be... (6 replies, last updated by chow_gal October 12, 2009)

I am in search of french macaroons, the sandwich kind. Any thoughts on where I can find these? Payard? (41 replies, last updated by gnocchicroissant October 18, 2009)

My brother, a chef, is coming into town to check out some of DC’s food. We’re looking for a reasonably-priced classic French restaurant and have it narrowed down to Montmartre, La Chaumiere, and Bistro Bic. Can anyone... (8 replies, last updated by Gigi007 September 29, 2009)

...is there anywhere in the city that serves french toast stuffed with cream cheese? (1 reply, last updated by toojeep4u August 9, 2009)

I see there is a thread on Moderately priced French cuisine, but I am afraid that is a bit out of my reach. Is there such a thing as inexpensive French food in NYC? I am not a stickler for service or being fancy, just good French... (11 replies, last updated by RGR August 18, 2009)

where i can buy good french coffee? (8 replies, last updated by Tatai May 30, 2009)

Can someone tell me where I can find French Food In Seattle. I do not mean fusions, just authentic French. I hate Le Pichet, I have been there 3 times always hoping they were just having a bad service day, but it is obviously... (12 replies, last updated by clearskies0810 June 16, 2009)

Like Federer conquering clay, Le Saint Amour has opened in Culver City reviving the similar utilitarian French charm that has been evident at Angelique Café downtown for awhile now. As with any uptown move, there are sweet... (1 reply, last updated by carter June 9, 2009)

In the Larousse Gastronomique, a daube is just an old style beef braised in a wine based liquid. In another cookbook of French cooking Boeuf en Daube is braised in sealed casserole, without stirring. The name seems to refer as... (18 replies, last updated by sarah galvin June 2, 2009)

How do you make really good fries? What type of oil do you use and is it true you need to fry them twice? TIA (1 reply, last updated by alwayscooking April 25, 2009)