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Products
Forge de Laguiole Corkscrews
Open the bottle in French.
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Q&A
Stéphane Reynaud Says: Make a Terrine
He explains his love for the ultimate sharable meal. (By Roxanne Webber)
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Entertaining
Terrines Made Easy
Go beyond pâté with these simple recipes.
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The Juice
Entering French Basque Country
Around the town of Pau a few obscure appellations are worth seeking out. (By Jordan Mackay)
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Gear
French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef. (By Louisa Chu)
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The Basics
The Basics: How to Make French Toast
Breakfast with flair.
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The Juice
The Vermouth Challenge
That dusty bottle at the back of your liquor cabinet deserves some respect. (By Jordan Mackay)
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Table Manners
Bailing Before the Host Notices
The infamous "French leave." (By Helena Echlin)
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Entertaining
Valentine's Day Breakfast in Bed
Make ahead so you can make out.
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Q&A
Bistronomics 101
French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine. (By Aida Mollenkamp)
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Nagging Question
What's the Origin of the Word "Cocktail"?
Theories abound about the etymology. (By Michele Foley)
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The Ten
You Want Fries on That?
Hold the ketchup and try one of these twists on the old familiar french fry. (By Kathryn Hawkins)
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The Juice
The Tables Have Turned
American winemakers learn the secret to great Viognier; meanwhile, the French lose their touch. (By Jordan Mackay)
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Nagging Question
What's the Difference Between a Digestif and an Apéritif?
If you speak French, the name says it all. (By Roxanne Webber)
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Entertaining
Father's Day Breakfast
Wake Dad on the right side of the bed.
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