French 75

Named after a piece of artillery, this drink combines brandy, sparkling wine, and citrus flavors. (By Nick Mautone)

Gin and It

Just gin and bear it. (By Rob Chirico)

French Kiss

Creamy white chocolate with orange. (By Nick Mautone)

Apple Tarts with Apple Ice

A marriage of sweet, tart, warm, and cold. (By Traci Des Jardins)

Classic Steak Tartare

A timeless dish from the legendary Polo Lounge. (By none)

Spiced French Toast with Roasted Pineapple

An ultrarich version spiked with rum. (By Michael Laiskonis)

Pipérade

Meltingly tender peppers with ham and spice. (By Aida Mollenkamp)

Panaché

French-style lemonade gives this beer tail panache. (By Aida Mollenkamp)

Peninsular War

Spanish and French liqueurs duke it out over cranberries. (By Amy Wisniewski)

French Toast Casserole

Layering French toast in a dish and baking it makes it even easier. (By Aida Mollenkamp)

French Toast Sandwiches with Marmalade

A glamorous dorm-style breakfast. (By Audrey Robertson)

Upside-Down Banana-Coffee Tart

Kind of like a tarte Tatin made with bananas and coffee. (By Regan Burns)

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch. (By Kate Ramos)

Easy Pain au Chocolat

A quick take on the French classic made by filling store-bought croissants with hazelnut spread. (By Laurent Tourondel)

Salade Niçoise Sandwich

All the elements of a salade niçoise on a toasted sweet batard slathered with caper-cornichon mayo. (By CHOW Food Team)