How long can you keep meats (chicken, pork, beef, etc.) in the fridge before use? Should I just put it in the freezer if I won’t use it for several days? Also, once I’ve frozen meat, how long can I keep it there before...

A combination of condiments and spice revives ho-hum turkey breast.

I believe I’ve asked this question before, but I never remember what is correct. I know I can’t thaw and re-freeze fish. I also don’t think it is safe to re-freeze thawed poultry. But how about meat? I got a...

just curious if anyone has: 1) brined meat and frozen it before cooking to have on hand - did you drain the brine or freeze the meat in it 2) marinated meat and frozen it – in or out of the marinade? there is previous post...

I freeze lunch meat of all kinds all the time...works fine but occasionally you need to blot excess moisture. Roast beef should be just fine.

As simple as it gets, making your own stock tastes better.

I’m looking to start stocking my freezer with smallish portions of chicken/steak/burger (for when I don’t have time to run to Whole Paycheck). I’m looking for a good source. Although I do want quality meat,...

Grilled Kid Goat Ravioli in Red Wine Meat Sauce

modest. Maybe 200 grams per week. Can I freeze luncheon meats successfully? Or does the texture get ruined? Ideally, I’d slice it and freeze it. And I have a Foodsaver for vac packing.

I made a standing rib roast, and have half of it leftover. Can I freeze the steaks and have it turn out well? I have a foodsaver, so I could get it air tight.

I understand well enough that I can’t thaw frozen meat, then re-freeze it. But what if I thaw, cook it forever (beef stew, chili), and re-freeze the cooked meat? I was led to believe this is wrong too, but is it?...

For when you’re feeling adventurous.

Salt-Cured Pork Belly with Fresh Fava Bean Ragout

Lobster Empanadas

Duck Legs Confit Cooked in a Pouch (for Cassoulet)