I marinated some short ribs overnight, but only used about half of them. Is it ok to freeze the rest, and, if so, should the meat be drained first, or left in the marinade? The marinade consists of soy sauce, garlic, ginger,...

It’s perfectly fine to freeze pre-marinated meat for later cooking, provided you’re using fresh meat that’s never been frozen.

A gourmet’s alternative to a plain old roasted bird.

The classic German sausage.

A delicate veal sausage packed with flavor— it beats store-bought every time.

Arguably the most popular German sausage.

Why buy pancetta when making it yourself is so easy and fun?

A slow-cooked dish with Chinese flavorings.

I have a disdain for freezing meat because I feel that it toughens the meat and tastes inferior to fresh meat. However, whenever there is a good sale on meat I am not opposed to buying a lot and freezing some. So would it taste...

Underappreciated cuts of meat.

Your questions answered.

Homemade jerky takes little more than patience.

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Must-have appliance of experimental pro chefs, the Pacojet is expensive but makes heavenly ice cream.

Advice from a pro.