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Board Topic
Are non frost-free freezers really better for meat storage?
I’ve been told that the now-common frost-free freezers can promote freezer burn in meats (and seafood) because the air circulates throughout the freezer, which can remove moisture from the meat. By contrast, non frost-free...
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Board Topic
How long do you keep certain meats in the freezer for?
If this is going to be standard practice, buy yourself a Foodsaver. Jfood took out two burgers last night that he made and froze last June and they were juicy and had absolutely no freezer burn.
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Board Topic
Why Can We Not Reuse Freezer Bags Used for Raw Meats or Seafood?
the bags is fine. As is wrapping the raw product in freezer wrap, before putting into the bag, which you should be doing anyway, to minimize freezer burn.
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Board Topic
What sort of seafood soup from these ingredients in my freezer?
I seem to have collected the ingredients for some sort of seafood soup or stew in my freezer, but since I’ve never even made seafood stock before, I’m at a loss as to how to proceed. I have: 2 lobster carcasses –...
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Board Topic
What are your best Prepare Ahead Freezer-Proof Meals?
. A vacuum sealer – even if it’s one of the $10 battery-op ones, will greatly reduce freezer burn. I did this, plus the obvious chili, meatloaf, and pasta sauce when I was facing abdominal surgery 4 years ago. I went...
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Board Topic
What do the contents of your freezer say about you?
of french bread loaves of various lengths which my husband sticks in the freezer (unwrapped – yum - freezer burn) so as “not to waste” and which I surreptiously through out from time to time.
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Board Topic
HELP......fingers are burning from cutting jalapenos. Remedies?
Hi! I just chopped some jalapenos today and now my fingertips are burning quite badly. Anybody know of any remedies? Looked online but found nothing. Maybe I’m not putting in the right search words. I’m not sure where...
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Board Topic
Does food in your freezer absorb odors and tastes of other food? How to prevent?
-proof and not minimizing freezer burn.
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Blog
That's Cold, Dude
Two scientists are working to end the scourge of freezer burn.
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Blog
Large and In Charge
Hefty bags? Who would’ve thought?
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Blog
Pine Nut Primer
Pine nuts are little packets of beauty. They’re versatile, too; they’re a key ingredient in classic pesto Genovese, and they’re also great in salads, with sauteed vegetables, in couscous, and in pastas.
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Blog
Put a Lid on It
It’s National Food Safety Education Month! Let’s celebrate with some food storage tips.
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Ingredient
Chilean Sea Bass
chilean sea bass
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Ingredient
Grenadier
grenadier
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Board Topic
ISO Chef Yasu (formerly of Asuka)
Yasu was my favorite sushi chef at Asuka (on Westwood Blvd). He left suddenly, and the place isn’t the same without him. In fact, it’s kinda empty. Anyone know where he landed?
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