I can’t find the original post on storing cheese in the refrigerator and freezing cheese - so here is a new post to report on my cheese freezing, as requested. I wrapped in foil and froze a Chaource, an Epoisses and a...

Can you freeze Ricotta Salata? How long? Any special instructions? Thanks hounds

Can you freeze mozzarella cheese? Is there a particular way that would be best? Thanks!

I have to admit that until I read a post below, I had no idea that cheese could be frozen, and would like to know more about this. I love cheese, especially aged NY/Canadian cheddar types, but eat it very sparingly because the...

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Cheesemonger Norbert Wabnig doesn’t encourage it.

I will be away for about 12 days, and want to know if I can freeze an open packet of feta cheese. Also, I have a block of Vermont “cheddah”, unopened and encased in wax; can I freeze that? If so, how would I wrap them...

Yes or no, depending on what you plan to do with it later. If you intend to melt it or cook with it, sure, go ahead. If you plan to eat it in sandwiches, or such, you’ll want to freeze it fast and thaw it slow, but it will...

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The texture’s already ruined, so you’re in the clear.

What we learned at Madrid Fusión.

I’m hosting a houseful in a few weeks. With a small kitchen, I’m trying to do as much ahead as possible. I know I can freeze the unfilled crepe. Any thoughts on freezing the filled blintze? Should it be frozen prior to...

I freeze hard cheese on occasion. It is fine for cooking, but the texture changes so that it is not that good for eating out of hand. YMMV... The extra aged gouda is my favorite, I would not freeze it. If wrapped properly It will...

I just made a compound butter (butter, blue cheese, shallots, garlic, parsley, lemon juice) and it is incredible. How long will this last in the freezer? I’ve frozen other compound butters, but I didn’t know if the...

Mom buys Philly cream cheese in bulk at the price club. She freezes it and pulls individual packs out as needed. Does this affect the product itself during baking/processing? We made a buffalo chicken dip (recipe obtained on this...

This week’s mission: fancy frozen pasta and bottled milky-coffee treats.

Less time cooking means more time for beer and TV.