Spiked Frozen Coffee Shots

Stay up as you get down. (By Aida Mollenkamp)

Lemon Pound Cake

This golden, rich cake benefits from a generous amount of butter. (By François Payard)

Pineapple and Grape Kebabs

Making food playground-worthy. (By Aida Mollenkamp)

Frozen Lambic Ice

Like raspberry sorbet with a boozy kick. (By Amy Wisniewski)

Coconut-Date Icebox Cookies

Make a big batch and keep it in the freezer. (By Aida Mollenkamp)

Green Bean Baby Food

Naturally sweet and high in vitamins, this bean purée makes it easy for baby to eat her veggies. (By Amy Wisniewski)

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress. (By Roy Finamore)

Oysters with Mignonette Granité

Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler. (By Roy Finamore)

Pistachio-Strawberry Ice Cream Cake

Strawberry, vanilla, and pistachio ice creams are layered for triple the ice cream magic. (By Aida Mollenkamp)

Meyer Lemon and Black Pepper Cookies

Icebox cookies for those with subtle, sophisticated taste. (By Aida Mollenkamp)

Icebox Sugar Cookies

Make a big batch and keep it in the freezer. (By Aida Mollenkamp)

Pineapple Granité

Blended pineapple is flavored with orange juice and zest for a light, icy sweet. (By Aida Mollenkamp)

Basic Turkey Stock

Use the bird’s carcass instead of just throwing it away. (By Kate Ramos)

Sour Cherry and Green Tea Granité

Tart and sweet combine in this simple yet refined version of granité. (By Aida Mollenkamp)

Sweet Potato and Squash Baby Food

A good introduction to the sweet vegetables, this baby food is a pleasing combination of squash and sweet potato. (By Aida Mollenkamp)