The frappuccino is one of my guilty pleasures, but I have a hard time getting it prepared the way I like it. I find that it’s usually made with too much ice and ends up being more solid than liquid. I generally ask for less... (0 replies, last updated by ncpearl February 21, 2007)

Hi. I just got a fancy new blender and would love to learn how to satisfy Frappuccino cravings at home. Does anyone know how I can make them? (10 replies, last updated by Missy P. May 19, 2003)

Hi.. While I refuse to patronize chain eating establishments like Starbucks, I must admit, they make a damn-good summer slushy drink. Does anyone else know where I can buy a decent rendition of a Frappuccino-type drink downtown... (4 replies, last updated by Reesa Kaufman August 10, 2001)

what do u think of the new Starbuck’s Pomegranate or Tangerine Frappuccino juice blend? Try one or pass? (10 replies, last updated by schuylar September 19, 2006)

I’ve been hearing a lot about a new ready-to-drink, organic iced coffee by Wolfgang Puck. It’s supposed to by a lot like the Starbucks Frappuccinos. Anybody try it yet? (0 replies, last updated by nomnom26 November 24, 2009)

Must. Have. Coffee. Milkshake/Frappe. Now. Ice cream and milk. None of that frappuccino crappuccino. Soho/Nolita. Help. (2 replies, last updated by drowntown May 12, 2009)

Okay, I don’t like to admit it, but I really like Starbuck’s mocha frappuccino. Since a nice independent coffee place opened near me, can I ask for a mocha frappuccino? Will they know what that is? Is that a Starbucks... (11 replies, last updated by starbucksbrew May 2, 2008)

I had one today and throughly agree, this is a really great, cool and refreshing drink. It is chocolaty and creamy but not ultra-sweet like a Starbucks' Frappuccino. (1 reply, last updated by sku June 29, 2006)

That’s like asking who makes the best Big Mac. "Frappuccino" is a drink that was created and trademarked by Starbucks. (2 replies, last updated by danna June 23, 2004)

milk, rather than regular milk, resulting in a creamier drink. I’ve also had a goat milk version in Greece. Since the OP mentions icy coffee in the subject line, I thought I’d mention frappe. I’m pretty sure the... (7 replies, last updated by foxymoron April 21, 2008)

and flavours and is quite handy in the kitchen. If you can contribute, it would be much appreciated. My friend is going to give me “Wednesdays” Frosty, Big “Match” Sauce and Starb FRappuccino,... (2 replies, last updated by itryalot August 27, 2007)

The ice coffee in a can is a different drink then the bottle Frappuccino. I haven’t seen the can ice coffee anywhere in Toronto yet, not even at Starbucks (6 replies, last updated by pinstripeprincess July 25, 2007)

-hoo maybe a PB Yoo-hoo instead? Why no PB Frappuccino from Starbucks? And where is PB Milk (when all we get is Chocolate Milk)? (5 replies, last updated by rosielucchesini October 27, 2006)

Starbucks has a number of flavors of "Frappuccino" coffies in glass bottles/jars...same process as canning and these are OK/good....too expensive but OK taste wise...especially cold.... To answer your question: yes, I have tried... (9 replies, last updated by bulavinaka March 27, 2007)

Just curious as to whether anyone has tried it. It seems like a glorified frappuccino, but I am intrigued. Thanks! (4 replies, last updated by krissywats June 30, 2005)