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The frappuccino is one of my guilty pleasures, but I have a hard time getting it prepared the way I like it. I find that it’s usually made with too much ice and ends up being more solid than liquid. I generally ask for less...

This week’s mission: frozen pastry with magic rising power, and seasonal Frappuccino in a bottle.

Hi. I just got a fancy new blender and would love to learn how to satisfy Frappuccino cravings at home. Does anyone know how I can make them?

Starbucks “retools” amidst a slowing economy.

Food-related desktop widgets, from egg timers to tail dictionaries.

Blenders that do the job.

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

Hi.. While I refuse to patronize chain eating establishments like Starbucks, I must admit, they make a damn-good summer slushy drink. Does anyone else know where I can buy a decent rendition of a Frappuccino-type drink downtown...

A blended coffee drink I can stand by.

If the Italian parliament has a say in the matter, you might just find out.

what do u think of the new Starbuck’s Pomegranate or Tangerine Frappuccino juice blend? Try one or pass?

It’s been a bad week for Starbucks: first a $114 million lawsuit, now a nutritional analysis that likens slurping down a venti mocha to sipping a 500-calorie burger through a straw.

Ben and Jerry’s Chunky Monkey, Cherry Garcia, and Fudge Brownie ice cream flavors now come in milkshake form, bottled a la Starbuck’s Frappuccino. Made with shelf-stable milk, they don’t require refrigeration...

Green tea: universal cure-all or flavor of the month?