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Feature
The Rise of the Salt Tooth
The craze for salted sweets. (By Jessica Su)
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The Ten
Sweet Salvation
Count on these mail-order chocolates for last-minute holiday gifts. (By Roxanne Webber)
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The Juice
Have a Barbera
The over-planted Italian everyday wine gets refined. (By Jordan Mackay)
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Project
Make Your Own Candy Bars
Corner-store sweets go high-end.
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Food Media
The UK's Eggs-Ceptional Discovery
The Daily Mail has an egg-citing report on a charming freak-of-nature cake-baking experience in Great Britain. (By James Norton)
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General Topics Digest
Salt Caramels
A hit of good salt will round out the buttery sweetness of caramel; hence, the genius of salt caramels! (By Pat Hammond)
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Food Media
The People's Republic of Berkeley Bowl
The Los Angeles Times discovers the quirkiness that is legendary Bay Area supermarket Berkeley Bowl. (By Miriam Wolf)
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Food Media
Pimping for plus-ones
Want to be Bauer’s buddy? In his latest blog entry, San Fran’s top restaurant critic reveals what it takes to be his plus-one when he’s making the rounds of the Bay Area’s best tables. (By Stephanie Rosenbaum)
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Food Media
Seattle's New Dark Addiction
Move over coffee, we’re here for the chocolate. (By Tea Austen Weaver)
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Outer Boroughs Digest
A Cuban Hit Parade in Forest Hills
Opened last month, Latin Cabana Express has been jammed from day one. (By Mark Hokoda)
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