would as well. For the vegan wings I used tofu that I cut in half, drained (and sandwich between cookie sheets and paper towels, with some 28 oz tomato cans on top for at least 1/2 hour) and marinated in Frank's RedHot and then...

Well, not every TRUE chicago dog is made with vienna beef. Many are made with Irvings Chicago RedHots, which is what they serve at BeeZers. I’m a pretty good chicago dog snob myself, but have always been happy with what i...

I bought Frank's RedHot Sauce yesterday, and when I got home, it seems I’d bought their Wings Sauce by mistake. The interesting bit is the baking temperature — the label says to bake wing pieces at 500˚ for 20...

cheese Coney redhot! By the way my wife and I were disappointed in the new Harris Teeter store. We actually thought it would be bigger and feature areas like a butcher shop or fishmonger and so forth like they do in their biggest...

Frank's RedHot Pickapeppa sauce Lea and Perrin’s Worcestershire Angostura bitters Cafe Fanny granola Frankie’s 457 Spuntino olive oil RW Knudsen Simply Concord Grape Juice Koon Chun Chinese black vinegar Nabisco Famous...

Wings definately belong on the pile Our old wings sauce recipe is 1 stick butter, 4T of Franks Redhot and 2T Tabasco. I could lick it out of the mixing bowl. Right now I’m wondering how that sauce would taste on boiled sweet...

-Ko, and she’s sophisticated enough to understand that the red-hot Sichuan dishes can bear subtly different flavors despite the heat. She’s the only critic in the city that I would trust without a cross-reference to...

When we lived in the Northern suburbs, we patronized Flukey’s, Dear Frank;s and a place in downtown Highland Park that was called, I think, Nathan’s? Any of these still good? My husband is from HP and would shrink...

with compliments. The dining room is often bustling and waits may be required, especially if a BBQ table is desired, but the experience is not to be missed. Real wood chips are inserted into the inlaid grill box red-hot, and the...

this red-hot fried yardbird crisp on the train. It no doubt will steam into a shadow of its fresh-from-the-fat glory. Also, be aware that Harold’s is perhaps the most aromatic and provocative takeout in Chicago. Bringing a...

Swanky Franks in Norwalk has one of the best dogs. They deep fry them and then throw them on the gill. They’re on the Post Rd (Rt 1) at Exit 13 off Rt 95

commonly found in the red-hot soup known as Yuk Gae Jan (again, forgive the spelling). To look at it and taste it, you would not think it all that different or repugnant. It was deceptively filling in a way that creeps up on you....

"Nevertheless, varuthameen ($11) features a generous kingfish steak lolling in coconutty gravy. It wore a red-hot chile pepper on its breast, as an invitation and a warning." I never knew kingfish steaks had breasts.

Make sure you get a high end sink. One that is extra deep. The price may shock you, but it is SO worth it in the end. My Franke sink is a work of art, and functional, besides. The quality of the stainless steel is completely...