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  • Board Topic

    Frank's RedHot?

    Craving wings and the best place to get them is from my own kitchen. Thing is, I need Frank's RedHot to make them right. I’ve checked the local supermarkets in my area but no luck. Nothing on the online grocery sites...

  • Recipe

    Buffalo Blue Cheese Spread

    This complex spread will enliven an avocado or give a kick to your next roast beef sandwich.

  • Story

    Vote for Your Favorite Fake Fruit

    This week’s mission: frozen veggies and fake meat to add to eggs, plus new Mountain Dew sodas.

  • Story

    Green Your Hangover

    This week’s mission: An ecofriendly vodka gift pack and some meatless taco and burger mixes.

  • Recipe

    The BEST Buffalo Chicken Dip EVER

    The BEST Buffalo Chicken Dip EVER

  • Recipe

    Holy Hanabero Hot Wings

    Holy Hanabero Hot Wings

  • Blog

    Kettle and Frank Sitting in a Tree ...

    Kettle Chips + Frank’s RedHot.

  • Board Topic

    Not a bad rendition of bar food

    try using 'Frank‘s Red Hot’ - not the premade wing sauce. place about 3 cups of redhot along with 1/4 cup of white vinegar into a saucepan over medium heat. bring to a simmer and reduce by 1/3. then whisk in 1 stick...

  • Board Topic

    Bloody Mary Recipe

    rimmed with either celery salt or Old Bay is a nice touch. Here is my recipe: 1 – 46oz can of Campbell’s Organic tomato juice 5.25oz (1/2 can) Campbell’s Beef Consommé 3 tbsp fresh squeezed lemon juice 3 tbsp prepared...

  • Board Topic

    Chicory Recommendations

    I agree, really tasty well-prepared food. My favorite sandwiches are the buffalo chicken with blue cheese and Frank's red-hot sauce and the meatloaf melt. The chicken salad is good too although I preferred the truffle chicken...

  • Board Topic

    Buffalo Wings

    I worked at a pizza and wings restaurant in Buffalo, NY (the wing birthplace!) and we used Frank's RedHot and liquid margarine for our sauce.

  • Board Topic

    Bonnie's Buffalo Chicken Dip: Questions

    You definitely want Frank's RedHot Original sauce (The label is red & white) but not any new-fangled flavors like “buffalo” or “chipotle”—just Frank's RedHot Original sauce. As far as the ranch vs....

  • Board Topic

    Blackened Fish Jones

    (likely prepared by Frank Brigtsen in early 80’s). WHO, may I ask, makes today’s most stellar Blackened Fish rendition in the area? I saw a blackened tuna on Jacques-Imo’s menu but I don’t care for tuna...

  • Board Topic

    Roast beef sandwich joint with decent rolls?

    and mayo. (no potatoes or gravy) But some like their BBQ sauce which, I think, is a mix of a regular BBQ and Franks Redhot. The only knock against them is that occasionally their beef is a little too well done for me. But more...

  • Board Topic

    ISO Atkins and low fat friendly Super Bowl munchies...

    the traditional recipe for buffalo wings is perfect for GF , chicken , franks red-hot , butter with blue cheese on side. Perfect atkins food.

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