Charcuterie plate – chicken liver pâté with jambon de Paris & Fra’Mani salame served with dijon mustard, tiny pickles and pickled pearl onions and toasted levain. I liked this starter a lot. The pate was very good, not over...

says he’s looking for a steady supply of pastured eggs, and that his pal Paul Bertolli (Fra’Mani handcrafted salumi) is helping him find great pork." But ... but .. but ... I just discovered Magnini’s house-made...

in a light blue cheese dressing, both were very good. I considered getting the tangerine and cabbage salad Wendy enjoyed, or the Fra’mani soppressata, but a simple and delicious romaine won out. Some time next month they...

-meat eaters). Favorite “hunt” items included: braseola from Lucca deli, Isle of Mull cheese, Ewephoria cheese, Serena cheese, Fra’Mani salumi, caneles from Bay Bread, Bi-rite’s salted caramel ice cream,...

Fearlessly, I tried the Fra’Mani “toscana” salami today (bought it at Fairway in Harlem, NYC). It was pricey ($4.49 for a quarter pound) but totally outstanding in texture and flavor, and I’m eagerly...

like Fatted Calf and Fra’Mani.

grocery store deli counter) and it was over $9 for half a pound of Framani, which I know from Fairway to be American made. Good American made, but still, we’re not talking about imported from Parma. I didn’t try the...

I’ve had the salame- Fra’Mani salame, butter, cornichons on a baguette. Sandwich was bigger than I thought it looked like in the package, and was a good balance of the three ingredients, a close rendition to something...

it sliced thin (and the rest of the line of Fra’Mani products is equally good).

, I’d add the Fra’mani salumi (sweet Soppressata, Nostrano, Toscano, Gentile), an artisanal line made in California and sold at Fairway. Buy it sliced paper thin, like prosciutto, as it’s so deeply flavorful...

In fact, they’ve been open for longer than that. While the 4th St. place has been there for a couple of months, they had a shop on Gilman between 8th and 9th for quite some time; year or more. Hidden in the Fra’Mani...

, it will be a must stop for all of my future trips to Napa. FWIW – I didn’t make it to Ad Hoc. They had Fra’Mani sausages on the menu. Don’t get me wrong, they’re good sausages, but I can get them at...

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Half a Fra’mani salame, at least half a dozen pears or persimmon, and, if you like, a cheese or nuts.

Fatted Calf and Fra’Mani