Just made this tonight ali patts, and it was DELISH, thanks for the recipe. It would have NEVER occured to me to fry salami instead using bacon/pancetta! I like crispy bits of meat in a soft pasta too. I had some leftover...

pancetta (Fra’Mani - found it at Whole Foods). This is diced and cooked with minced onion and then cream is added. The cooked pasta is added to the pan and tossed to coat, add fresh grated pecorino, egg whites, and tossed...

Cookbook, p. 16) http://chowhound.chow.com/topics/561494#4083498 I also served an Italian cheese platter (Parmigiano-Reggiano, Taleggio, Gorgonzola Piccante, and Toma Maccagno) with Marcona almonds and port-marinated raisins, with...

Juanita because of all we’ve heard. I’ll take it from the top with 5:15 PM reservations: Lambrusco with Fra’Mani salame. The cold lambrusco was a nice start on an 80 degree Seattle evening. The salami was tasty...

special and the Fra’Mani Bangers and Mash. The sausage and potatoes arrived just slightly warm which was a big bummer. However, the piping hot and ultra comforting Chicken Pot Pie really made up for it. The filling was...

: boiled egg, herbed butter, capers and mixed greens on acme baguette 3) soppressata sandwich: fra’mani handcrafted salami herbed butter and mixed greens on acme baguette 4) side of olives

it and the porchetta underseasoned. Right now, in the Bay Area mortadella hierarchy, I have Boccalone at #1, Fra’Mani at #2, and Fatted Calf at #3.

patio so we could enjoy the sun—lots of seats open, though the shaded side patio / deck was full. They had what looked to be a complete selection of Fra’Mani (Paul BertollI) cold cuts, or at least much larger than anyplace...

Since you have to pass through the East Bay on the way up to Napa, think about getting breakfast at Oliveto (couple of raves for the egg and pancetta pizza recently), some salumi from Pasta Shop next door (large selection of...

BTW, for the July post above, Dish Gourmet sells Frasca’s Red Pepper Jelly and sources ingredients from some of the same places (Long Farm, Rancho Gordo, Fra’Mani, etc.).

the food. I do like the food at Soif too but I view it more as intense tastes to complement wine as opposed to rustic food that you sink your teeth into. And yes, I was told their salumi is from Fra’mani.