Received my shipment of 3 Fra’Mani Salametti about a week ago. Have been sampling one over the last few days and have arrived at the following... Asthetically they are beautiful – irregular natural casings, tied and...

Yeeeeehaw! My local, the Colusa Market just brought in 2 varieties of Fra’Mani sausage: Classic Italian and Spicy Italian, both $5.99. I was planning on firing them up for breakfast, but the cooking tips on the back of the...

I just saw Framani Pancetta at Mission Valley Costco, @ 7+ per lb. How can I use it. Can you just eat it as is?

A dear chef friend of mine got me a 4-5lb hunk of Fra’Mani Pancetta for Christmas, that’s a lot a bacon folks....any ideas on how to use it up? I really don’t care for freezing so I think I will sheer off a hunk...

Down the street from La Farine, Colusa Market is now selling two types of Fra’Mani salami. Fra' Mani is run by ex-Olivetto’s chef, Paul Bertolli, who is making handcrafted Salumi from all-natural pork. http://www.framani...

to Cafe Rouge. Teance sells and serves some of the finest loose leaf tea in the Bay Area. On Saturday, November 11th from 12pm to 3pm Paul Bertolli will be hosting a Fra’Mani salami and sausage tasting at the Pasta Shop....

bistro have counters with high bar seats. The coffee area has tables both indoors and out where you can also enjoy your selections from ... TA DA … THE DELI - Sausage Grill with a Fra’Mani sausage of the day - Everette and Jones BBQ...

Comfort food taken to the next level.

Fra’Mani salumi is nothing short of extraordinary, says Barham Turner–the aroma, the mouthfeel, the rich flavor.

Columbus Salame’s crespone and toma surpass the Fatted Calf’s charcuterie.

I know it’s the Year of the Pig and all, but is that the reason for the hard-core obsession with pork these days?

Summer, with its weekends of barbecues and picnics, turn a chowhound’s fancy to sausages, and two artisan producers are currently garnering raves.

I happened to be in Artisan Cheese Gallery yesterday buying cheese, and as I was standing near the cash register reading the sandwich menu I noticed they had one made with Fra’Mani soppresatta. Fra’Mani, I recently...

DiPasquale’s carries a brand of meat called “The Alps”. It is made in Canada and is very close to old-world style cured meats. Also, for high quality domestic cured meats check out The Wine Source in Hampden....

Hey Sheila, just saw this post. Try Tria in Homewood. They carry Framani salami, made by Paul Bertolli in Berkeley. It’s great, though quite expensive. Not for putting on white bread with miustard—it’s...