Filmmaker Jennifer 8. Lee debunks one myth about food in China. (By Eric Slatkin)

Some foods you think are “ethnic” actually aren’t. (By Margot Kaminski)

This week’s mission: sweet cereals and sweet, sweet profits. (By James Norton)

Put your money toward gifts that benefit good causes. (By Roxanne Webber)

There’s never been a better time to give.

Hydrox comes back for a limited time. (By Miriam Wolf)

Chinese and Eastern European treats. (By Joyce Slaton)

A new plan to sequence and analyze the cocoa genome. (By Nicholas Day)

What keeps people coming back to the venerable Holsten’s, established 1939, is ice cream of superior flavor and creamy texture. Vanilla fudge, nutty coconut, and cookies-n-cream are big favorites. Also, anything... (By C. Thi Nguyen)

What are you eating to celebrate the Persian New Year? (By Tea Austen Weaver)

This was a day of transition, as one group of overfed, exhausted, cranky chowhound friends headed home and was replaced by fresh, zippy, happy eaters. (By Jim Leff)

My logistical skills have been falling well short of Prussian military standard. Assigned to, essentially, meander for weeks on end, I’ve lost my organizational chops. (By Jim Leff)

Today I’m at the home of my friends Jack and Thelma, who really know how to throw a party. (By Jim Leff)