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  • Board Topic

    Isaan/Issan (sp) cooking in chicago?

    some Korean chicken ginseng soup on Lawrence to fortify myself a bit. Later, Richard [exhausted]

  • Board Topic

    How many fellow Chowhounders are or have been in the biz?

    Just wondering how many of y’all have worked in the food and bev industry. Are (were) you are server, cook, wine rep., bartender, etc...? I have done it all. tail waitress, busgirl, cook, bartender, server, barista, the list...

  • Board Topic

    Yucatecan Crawl in three parts

    Estofado de borrego, $16 Chicken mole Tamales colados, 3 for $9.75 Escabeche de pavo Roasted bananas with caramel, strawberry puree and ice cream Bread budim with ice cream We brought out own wines: 2005 Aveleda “Charamba” Douro Vinho...

  • Board Topic

    thanks chowhound! also, what's your plan for spring and summer herbs?

    In my herb garden I fortify the soil each spring with manure but I have never limed the soil here. I’ve had other property where I had utilize 2 tons per acre. Have you run a soil test?

  • Board Topic

    NEW YORKER in LA 4 Nites Best Chinese? Mexican?

    the panuchos (thicker tortillas with shredded pork and pickled red onion). You’ll be pushing the $25 limit if you order two courses each, but not by much. They have wine and beer only, no hard liquor. For very good Mexican...

  • Board Topic

    Do Indian people complain about spicy food? (and other late night musings)

    and "fortified" water and such things are costly (not so much because they’re expensive to produce, but because the market is willing to pay). And rather than reading pop culture guides on following x, y, or z diet, I...

  • Board Topic

    Chow vs. weight control?

    well everyday and exercise...I don’t mean to run a 10k everyday, just don’t be lazy. Cuz when your daily habits are healthy, you don’t have to worry when you splurge on a 16 course tasing with wine pairing. I...

  • Board Topic

    Eating dogs, cats, horses, etc.

    many Asians feel the same way about eating so-called domesticated animals. Eating dog, I’ve been told, is done primarily as a means of fortifying the body against the bitter cold mountain winters, a natural flu shot so to...

  • Board Topic

    Eating like a Chowhound on $3 a day – overview

    . Budget-wise I went over and actually spent $3.35 a day. On the other hand I have leftovers for a few more meals. Had I not included ‘luxury’ items like $3.99 worth of wine, $1.49 organic chocolate bar and the big...

  • Board Topic

    The 3 Grand Cuisines

    to itself, as does the Alcasce and other regions. And then there is French wine, which may be the most complex, varying, and refined food stuff in the world. I love Mexican food, but I do not see a similar variety and complexity....

  • Board Topic

    Kitchen Disasters

    it was a carton of chicken stock in the back of the second shelf which had leaked 3/4 of its contents. We all know what flows downhill- around and down the back of the pantry, pooled on the jam-packed lower shelves and the...

  • Board Topic

    Which healthy substitutes actually taste better to you?

    contained in the bran. Some white rice processors will fortify their rice, others do not, but none of them puts back everything in that little nutritional package that is rice bran. When people wash their white rice, they often...

  • Board Topic

    Why do people accept chemical cocktails as food?

    the best in the world. People tend to sit down and eat meals made from scratch, talk with one another, have a bit of wine. Peope don’t eat while walking or driving. There is a McDonalds or two in the city, but I’ve...

  • Board Topic

    Giving Thanks

    Rob, I haven’t been to Spoon Thai in a few years, but based on your enthusiasm, I’m going to try it again soon. With the secret menu in hand. I had some buffet items at Erawan during a trade wine tasting there last...

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