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The Juice
Tumbler Full of Wine
How to be casual with the vino. (By Jordan Mackay)
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Drink
Burden of Proof
When compared with, say, a typical 86-proof cognac, your typical wine would seem about as threatening as a bottle of Evian —right? But the alcohol level in wine varies. (By Anthony Giglio)
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The Juice
The Vermouth Challenge
That dusty bottle at the back of your liquor cabinet deserves some respect. (By Jordan Mackay)
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The Juice
A Kinder, Gentler Apéritif
Aperol storms the States. (By Jordan Mackay)
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Nagging Question
What's the Difference Between a Digestif and an Apéritif?
If you speak French, the name says it all. (By Roxanne Webber)
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The Juice
Nobody Expects Spanish Brandy
All that glitters is not Cognac or Armagnac. (By Jordan Mackay)
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The Juice
What a Little Oxygen Can Do
Vin jaune from the Jura is weird and wonderful. (By Jordan Mackay)
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Nagging Question
What Is Nutritional Yeast?
Is it different from other kinds of yeast? (By Jason Horn)
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Travel
Modern Florence
Beyond David and the duomo. (By Aida Mollenkamp)
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Feature
Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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Travel
The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country. (By Ella Lawrence)
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General Topics Digest
Wine Saver; it's a Gas!
Fortified wines, such as ports and sherries, suffer less after being opened than unfortified wines. They’ll keep a week or so in the fridge, but will slowly lose potency, says carswell. ... (By C. Thi Nguyen)
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CHOW Tour: North America
NOVA Wine-Geek Meet-Up (Plus: Eartha "Goes HAL")
Editor’s note: Jim meets up with his wine-aesthete friends for a memorable meal in Arlington. Dine along with the podcasts! (By Jim Leff)
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Home Cooking Digest
Dry Vermouth: Pantry Staple
Need a splash of white wine for your recipe, but don’t want to crack a whole bottle? (By Caitlin McGrath)
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Food Media
Port of Entry
This month’s Imbibe takes a stab at introducing a rarely covered but juicy topic in the world of potent potables: port. (By James Norton)
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