Curried Turkey Salad

Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey.

Five ingredients, one luxurious bird.

Tumbler Full of Wine

How to be casual with the vino.

Burden of Proof

When compared with, say, a typical 86-proof cognac, your typical wine would seem about as threatening as a bottle of Evian —right? But the alcohol level in wine varies.

The Vermouth Challenge

That dusty bottle at the back of your liquor cabinet deserves some respect.

A Kinder, Gentler Apéritif

Aperol storms the States.

What's the Difference Between a Digestif and an Apéritif?

If you speak French, the name says it all.

Nobody Expects Spanish Brandy

All that glitters is not Cognac or Armagnac.

What a Little Oxygen Can Do

Vin jaune from the Jura is weird and wonderful.

What Is Nutritional Yeast?

Is it different from other kinds of yeast?

Modern Florence

Beyond David and the duomo.

Key to the Liquor Cabinet

How to create the ultimate home bar.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

For anise-lovers only.

Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.