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  • Story

    Pimp Your Burger

    Mix-ins, not toppings, turn ground beef into the best burgers.

  • Board Topic

    Hand Made, Hand Formed 1/3 lb. Burger at The Peach Café

    I had a real hand made burger at the Peach Café. I am sure that it is hand made for two reasons. First, I could tell by looking at it that it was hand formed. Second, I asked the owner about it as I was eating it and she...

  • Recipe

    Bacalao Croquetas

    These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.

  • Recipe

    Sweet Rice–Crusted Pork Meatballs

    Sweet Rice–Crusted Pork Meatballs

  • Recipe

    Chocolate Chip Cookies (High-Protein, Dairy-Free, Gluten-Free)

    Chocolate Chip Cookies (High-Protein, Dairy-Free, Gluten-Free)

  • Blog

    Soul Food for the Dearly Departed

    A Daily Beast post digs into the roots of the Mexican Day of the Dead.

  • Blog

    All Cracked Out

    Nabisco dumps the 104-year-old Royal Lunch Milk Cracker, and New Englanders are pissed.

  • Board Topic

    Who stocks a stock cube?

    in squeezy heinz ketchup style plastic bottles. reduced form £1.98 to 99p in ASDA and shelf life in excess of 12 months.

  • Board Topic

    Dulce de Leche

    I making this from scratch tonight, as an experiment to see whether the canned stuff is any better than homemade. Most directions I have found say to take a can of condensed milk and boil it in plenty of water anywhere form 1-4...

  • Board Topic

    Problems with searching -

    not showing current data – it can be anywhere form 1-4 days old

  • Board Topic

    New Unique burger joint in Springfield, MA!

    to try it out. It was very good! They have square, hand formed 1/4 lb burger patties, seasoned well and steamed in a small square ‘oven’. Served on a vienna roll (very fresh, like a bulkie roll) with lettuce, mayo,...

  • Board Topic

    Mocha is a basic food group

    The idea of maple with mocha may sound odd, but it is very good. MAPLE MOCHA PUDDING (from The Maple Syrup Cookbook by Ken Haedrich) 3 T cornstarch 1 T instant coffee or espresso (powder form) 1 t cocoa powder pinch salt 3 egg yolks 3

  • Board Topic

    Plantains Again

    and garlic in a mixing bowl and toss with 2 spoons to mix. Just before serving, pour oil to a depth of at least 1 inch in a small frying pan or electric skillet, and heat to 350F. Using 2 spoons or your fingertips, form 1-inch...

  • Board Topic

    Vin/Vino Santo?

    If we rate most common ortographic errors on wine lists form 1 (light) to 10 (real bad), this one would rate probably 0.23

  • Board Topic

    overripe peaches

    the mascarpone cheese, heavy cream, and confectioners' sugar until medium-soft peaks form, 1 to 2 minutes. Be careful no to overbeat. Use immediately.

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