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Feature
How to Form Gnocchi
They’re really not hard to make, and they taste so good.
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CHOW Tip
How to Save Herbs by Freezing
They last a long time in cube form.
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The Perfect
The Perfect Ice Cream Flavor
This salted caramel ice cream is sweet, salty, bitter, and cold. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Make a Piping Cone from Parchment Paper
There are many reasons to make your own.
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CHOW Tip
How to Keep Fish from Sticking to Your Grill
Sear it well on one side.
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Supertaster
Eggnog Treat Roundup
This week’s mission: a variety of nogs, in shake, latte, and straight-up form. (By James Norton)
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Feature
Do You Suck the Heads?
Easter is crawfish-boil time in Louisiana. (By Lessley Anderson)
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Feature
Know Your Mushrooms
A visual guide to all your favorite fungi. (By Traci Vogel)
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Feature
The Making of Gingerbread Spector
Phil Spector evolves from a ball of dough to a fully formed gingerbread cookie. (By Eric Slatkin and Blake Smith)
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
