Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers.

Parmesan Kaiser Rolls

Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers.

Chocolate Soufflé

A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.

Grilled Coconut-Apple Crisp

An American classic with island flair.

Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff.

Mochi Ice Cream

Like a Japanese ice cream sandwich, sweet mochi dough encases ice cream

Mardi Gras King Cake

Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.

Zen Bars

Create good karma with these addictive cookie bars.

Cacio e Pepe Pasta

Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it a kick.

Meatball Sub

The deli classic done right, with gooey cheese and fragrant meatballs.

Charles Chocolates Graham Crackers

From one of our favorite local chocolatiers.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

CHOW Slider Hamburger Buns

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices.

Bull-Market Burger

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.

Soft Pretzel Rolls

Tastes like a pretzel, looks like a roll.