Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Ozoni Soup

A soothing Japanese soup that takes center stage during New Year’s.

Spiked Apple Galette

A drizzle of Calvados doubles the apple flavor.

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour.

Savory Onion and Leek Tart

Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.

CHOW Veggie Burger

Our stab at the perfect formula.

Triple Malt Chocolate Cake

A soda fountain treat is turned into a cake, topped with Vanilla Malt Frosting and malted milk balls.

Cream Cheese Pinwheels

Crisp cream cheese cookies filled with raspberry jam.

Tiramisu Dip

All the flavor of the airy dessert but none of the hassle.

Honey-Ginger Pear Trifle

Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.

yes, just by asking the question you know that it is in very bad form.

Chocolate Icebox Cake with Mascarpone and Blackberries

A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.

Middle Eastern Lamb Burgers

Moroccan kefta meets backyard barbecue.

Grilled Chocolate Sandwich

Crusty bread stuffed with dark chocolate, sprinkled with cinnamon sugar, and served with ice cream.

Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.