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  • Story

    Winter 2007 Gift Guide

    Give while the giving’s good.

  • Story

    The Year in Food 2007

    Vegansexuals, tainted dog food, greenwashing, and more.

  • Story

    The Year in Food 2008

    What we ate, what the candidates ate, what the Olympians ate.

  • Story

    Great Moments in Beef

    From cave paintings to burgers, beef has long been a part of human history.

  • Blog

    Booze in Cake Form

    The Palm Beach Post casts a critical eye on fruitcakes—somebody’s eating them. A lot of somebodies.

  • Blog

    Overachievement, in Chocolate Form

    Remember those students in school who couldn’t be content with simply completing the assignment—they had to outshine everyone else? Well, this month’s food-blogger event, Sugar High Fridays, has a crop of them.

  • Ingredient

    Lamb Shoulder

    lamb shoulder

  • Board Topic

    Worst Meal of 2006

    I saw the "Worst Meal of 2006" thread for San Diego. How about Dallas Chowhounds, what’s the worst meal you’ve had this past year? Doesn’t necessarily have to have been at a restaurant.

  • Board Topic

    Favorite New Restaurant for 2006?

    The title says it all: what’s your favorite place to open in 2006, and why? My vote goes to 900 Grayson in West Berkeley. Unpretentious, comfort food featuring good ingredients and consistently stellar execution. The fair...

  • Board Topic

    Best *new* food in 2006?

    I was thinking about the best new** entries into the Boston chow market in 2006. Of course I return to my favorites, but this year I was happy to have for the first time: - salty spicy chicken from Mulan - pepperoni pizza from the...

  • Board Topic

    Whole Hog 2006 at Oliveto

    ordered all of the Potted/Formed Pork Antipasti and Dry-cured Salumi. Standouts were the Mushroom Pate, the Cotto, and pretty much all of the Salumi. We also had the Trotter and Brains (the one thing I didn’t try), the pork...

  • Board Topic

    Skillet versus saute pan - form feeds function?

    and a skillet? What cooking techniques would you use for one but not the other? I think I have a skillet now (I can’t always tell the difference form-wise either; do saute pans have straight vertical sides while skillets...

  • Board Topic

    Cline Ancient Vine Mourvedre 2006. Help!

    It’s one of my fav varieties. That’s just a bad bottle, I think. Can’t say anything about that particular 2006 mourvedre, but like you, I’ve generally enjoyed Cline wines, and I believe they own (or...

  • Board Topic

    Most memorable dish and dessert item of 2006?

    DISH (SIDE): Japanese Purple Yams at JAR DESSERT: Butterscotch Pudding at JAR Ok, my most memorable meal for 2006 - at JAR Good question ipsedixit!

  • Board Topic

    Holiday Cookie Baking Report 2006! Cookie Bars!

    Cookies. Soft, Chewy, had this warm brown sugar and buttery edge. A great alternative to the last two chocolate based recipes... Recipe: http://bakingsheet.blogspot.com/2006/11/chewy-chunky-blondies.html Picture: http

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