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  • Board Topic

    The eating healthy for $3 a day challenge … help

    Beans & rice, my brother (or sister), beans-n-rice. Assuming that you already have some spices on hand, you need lentils, chickpeas, black beans, red beans, etc. Virtually every culture around the world has some form of bean...

  • Board Topic

    August 2007 - Grocery outlet

    Spotted at RWC today: -Horizon Lowfat Organic Yogurt Tubes - $1.29 — (8) 2 oz. tubes to pkg. 4 blueberry, 4 strawberry. 2 oz. isn’t much, but the tube is a good form factor for eating in the car on the way to work....

  • Board Topic

    So Many Critics...Do any of them have any training?

    errors both in positive and negative form. A few years back I had the honour of working with a fantastik chef in a marquise venue. We had several outlets which varied in service level. We recieved four stars for our food in the...

  • Board Topic

    Annoyed with the surprise price of a glass of wine!

    not to worry akq, jfood understood. He is just totally frustrated when there is a “trust me” on the price. There is no winner when the gitcha arrives in the form of the bill.

  • Board Topic

    "fine" Dining on Food Stamps................

    and organizations come around to collect the food stuffs to prepare & serve to working poor, shelter residents. Good luck with your experiment. My family of five can only eat well and remain on some form of a budget if we meal...

  • Board Topic

    Using your credit card at Restaurants

    , January 1 2006, I could get a report showing every tansaction sent out by my system to my processor. This report would clearly show that the authorization was cleared out by my processor, but the customer would still have two...

  • Board Topic

    Sado Sushi: Is Joanne Kates insane?

    that the fish in the trout sashimi may vary. Here’s the NOW review: http://www.nowtoronto.com/issues/2006-11-30/goods_foodfeature.php

  • Board Topic

    What's the Most Time Consuming Thing You Have Ever Cooked?

    my grapes in the yard, growing just a hundred yards form the hickory tree. I was feeling TOTALLY the slow-food, seasonal, local, organic, macrobiotic, Alice-Waters-channeling, domestic genious. Well...it took me TWO evenings...

  • Board Topic

    Bay Area grocery shopping rant - is something missing?

    TJ’s doesn’t manufacture its own stuff, but the company does send staff people to work with vendors to develop exclusive products that you will not find anywhere else: http://www.nytimes.com/2006...

  • Board Topic

    More CH demographics

    in the middle of the night to find her baking. She taught me so much, and I will always be grateful to her and cherish those memories. Baking is still my favorite form of cooking, but I have to say I have been pretty proud of my...

  • Board Topic

    Things you like slightly burned or burnt?

    , luxurious, orgasmic brown crust forms on the bottom... I used to have to split it with my nanny... Bless her for introducing me to this wondrous food group.

  • Board Topic

    Real BBQ in Chicagoland

    , and that includes the bad ones form when I was learning how to smoke briskets as well! The ribs were OK and the tips are what they do best. Overall not one of my favorites and not one I’d go back to either. I’ll start on my Cook...

  • Board Topic

    Top Chef Episode #3

    Am not an Andrew fan, but he is very entertaining. I actually think he’s got some form of ADHD. I was actually surprised that Erik left. Was so sure it was going to be Zoe with that pasta salad, especially with the way Bravo...

  • Board Topic

    How common are food allergies and aversions- really?

    When I first read about them in 2004, phthalates, a common ingredient in plastics, were linked to allergies. They haven’t been general news in a few years. Here are a few more recent links: http://www.ehponline.org/members/...

  • Board Topic

    chinese/chinese-americans: tell us about home cooking?

    , but it was mainly “American” food – sandwiches, bacon and eggs... etc. Dinner consisted of rice and some form of soup/broth. The soup was supposed to reinvigorate us from a day’s work – mainly some pork...

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