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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Nagging Question
Why Do My Teeth Get Stained when I Drink Red Wine?
Blame it on weak enamel. (By Michele Foley)
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Nagging Question
What's the Skin on Heated Milk?
That sticky film can ruin a good hot chocolate. (By Michele Foley)
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Feature
Pimp Your Burger
Mix-ins, not toppings, turn ground beef into the best burgers.
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Feature
Behind the Swinging Doors
A day in the life of a restaurant kitchen. (By Michael Harlan Turkell)
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Project
Make Your Own Soda Pop
How to brew homemade ginger beer and root beer.
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Nagging Question
How Do Laser Thermometers Work Without Touching the Food?
Clue: The light is only there for show. (By Jason Horn)
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Nagging Question
Does Tapping a Soda Can Stop the Foaming?
Warning: contents under pressure. (By Alexander Lane)
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Nagging Question
Why Does Nose Grease Tame Beer Foam?
Frat boy finger lore demystified. (By Joshua M. Bernstein)
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Nagging Question
How Does Seedless Fruit Reproduce?
A seedy mystery story. (By Jason Krause)
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Nagging Question
What Makes Cheddar Cheese Sharp?
The nutty tang is so good. (By Roxanne Webber)
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Nagging Question
Is Carob Really Healthier than Chocolate?
Stand by for a ’70s hippie flashback. (By Jason Horn)
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The Juice
Añejo Tequila Is a Hoax
Why drink an agave liquor if you can’t taste the agave? (By Jordan Mackay)
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The Ten
Hangover Helpers
You can fix the headache and wooziness, but you can’t take back what you said to your Aunt Mavis. (By Traci Vogel)
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Feature
Return of the Oysters
Oyster aquaculture may help save the Chesapeake Bay ecosystem. (By Laurie Jones)
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