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Starter
Savory Onion and Leek Tart
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe. (By Aida Mollenkamp)
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Sweet/Dessert
Monte Bianco
An airy, snowcapped mountain of chestnuts and chocolate. (By Roy Finamore)
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Sweet/Dessert
Black Forest "Strata"
Lambic and dried cherries are high notes in this deconstruction of the classic German dessert. (By Aida Mollenkamp)
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Starter
Potato-Turnip Duck-Fat Latkes
Silver dollar latkes flavored with thyme, onion, and pepper. (By Sara Dickerman)
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Main
Salmon en Croûte
A traditional French dish that’s easy to make. (By Sharron Wood)
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