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Story
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Recipe
Savory Onion and Leek Tart
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Recipe
Monte Bianco
An airy, snowcapped mountain of chestnuts and chocolate.
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Recipe
Black Forest "Strata"
Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
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Recipe
Potato-Turnip Duck-Fat Latkes
Silver dollar latkes flavored with thyme, onion, and pepper.
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Recipe
Salmon en Croûte
A traditional French dish that’s easy to make.
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Story
Why Do My Teeth Get Stained when I Drink Red Wine?
Blame it on weak enamel.
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Story
What's the Skin on Heated Milk?
That sticky film can ruin a good hot chocolate.
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Story
Pimp Your Burger
Mix-ins, not toppings, turn ground beef into the best burgers.
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Story
Behind the Swinging Doors
A day in the life of a restaurant kitchen.
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Story
Make Your Own Soda Pop
How to brew homemade ginger beer and root beer.
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Story
How Do Laser Thermometers Work Without Touching the Food?
Clue: The light is only there for show.
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Story
Does Tapping a Soda Can Stop the Foaming?
Warning: contents under pressure.
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Story
Why Does Nose Grease Tame Beer Foam?
Frat boy finger lore demystified.
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Story
How Does Seedless Fruit Reproduce?
A seedy mystery story.
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