-
Table Manners

Fork Etiquette
Does using the right utensil even matter anymore? (By Helena Echlin)
-
Feature

Fork on the Left, Knife on the Floor
Designers reinvent the table setting. (By Michele Foley)
-
Table Manners

Cootie Call
Is it rude not to want to share your fork? (By Helena Echlin)
-
Products

Texas Pecan Pie
This pie’s anything but humble.
-
Table Manners

Pointing the Finger at Finger Foods
Caesar salads, sushi— where do you draw the line on what’s polite to eat with your fingers? (By Helena Echlin)
-
Feature

Foods You Fight
Tips for eating saucy, messy, and hard-to-handle foods. (By Jessica Dolcourt)
-
Table Manners

Stop, Thief!
Is it acceptable to eat off other people’s plates? (By Helena Echlin)
-
Supertaster

Even Real Cooks Cheat Sometimes
This week’s mission: frozen food with highfalutin notions. (By James Norton)
-
Table Manners

The Right Way to Eat Noodles
Noodle-eating etiquette according to ethnic tradition. (By Helena Echlin)
-
The Ten

Items You Will Never Need
If only there were a battery-powered column reader to do this for you. (By Aida Mollenkamp and Regan Burns)
-
Feature

The Friendliest Utensil
Our photographic ode to spoons (By Jessica Su)
-
Table Manners

Is It Wrong to Play with Your Food?
It’s a matter of respect, for your food and your company. (By Helena Echlin)
-
Entertaining

A Picnic for the Fourth of July
Dine in the glow of the bottle rockets' red glare.
-
The Basics

The Basics: How to Make French Toast
Breakfast with flair.
-
Entertaining

No Utensils Required
Savory or sweet, classic or inventive, dips are for everyone.
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


