have a glorious time. And I LIKE sitting at a white-clothed table wielding nice heavy knives and forks to attack my lapin au moutarde or whatever. But I also like wielding chopsticks to fish shreds of barely-cooked brisket out of...

Have them cool his forks at his place for a month. Then they might appreciate the invite more. BTW did you say he could bring a partner or did he do that on his own?

but with just a hint of texture. And flavorful. The raita had lots of fine chopped veggies, my fist sized piece of lamb was fork tender. On seeing them bring it out, I thought the chicken would be very hot, like a vindaloo....

to search out food that travels well, and it’s a good idea to be equipped with some ziploc bags, a couple of plastic containers, plastic forks, etc. these items can be difficult to find abroad, especially in small...

I like to stir the eggs together vigorously, but briefly with a fork (a whisk adds too much air for this) together with a pinch of crushed dried tarragon. Melt unsalted butter in a pan over medium heat until the bubbles subside,...

Sea Worms had some texture, but negligible taste. The wine we ordered was out of stock too. The other courses we tried – described as spicy – had no discernible spice and little flavor. And the eating implements consist...

. In addition to being conscious of our dress there is the thought...”Am I doing this right?” Do you eat your finger sandwiches with a knife and fork? Is it proper to hold your teacup with the pinky extended? After...

pour pour pou right down their throats before I can finish even one glass. They would then take it upon themselves to order another bottle and still expect me to fork over dough to cover their inability to control their drinking...

scale restaurant from Mexico City. La Bodega is actually on the lower end of mid scale (2 forks out of 4), doesn’t cater to tourists, and has a relatively large menu of Mexico City favorites: Appetizers Molcajete with choice...

, Santiago, fono: 355-6900 Wiken Awards published by El Mecurio gave it 5 out of 6 forks. We weren’t impressed. We shared a starter and a main and a dessert. The starter was crab in a rice paper roll. The crab wasn’t tasty and...

and multiple forks doesn’t count. Mr. Taster

and the carob bean. Very tasty and very fresh. You could either eat it with your hands or use a knife and fork. I haven’t figured out how to upload a picture of our meal so you’ll just have to take a look at this...

and slightly crush ginger, to taste. Salt and whole peppercorns, bring to a boil, then immediately as usual lower to a simmer. Simmer until chicken is just cooked. Add sliced green papaya. Cook until papaya is tender and chicken...

barely competent, fumbling a bit with knives and forks, confusing who ordered what, and removing things prematurely. It did not ruin the meal, but rather illustrated a bit of solidarity between the local staff and the clients who...

Dare I ask WHY a Kazoo in the kitchen? Especially in the flatware drawer?? In the junk drawer, yes, but with eating utensils?!? ...Oh! I get it! It’s similar to a tuning FORK?! LOL!