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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Supertaster
Bogus Butter Bake-Off
This week’s mission: sticks of fake butter, and protein pimped by a famous doctor. (By James Norton)
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Food Media
Teach a Man to Make a PDF
A Greenpeace report on supermarkets and sustainable seafood makes waves. (By Nicholas Day)
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Food Media
Maine Lobsterman Tells All!
Apparently, lobsters like cold water, rocky shores, and late-afternoon sunlight through shallow waters. (By Nicholas Day)
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Food Media
Stinky Fish Wears Out Its Welcome
The stink isn’t good for the WWF spokes-fish. (By Traci Vogel)
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Food Media
Nobu Makes the Oceans Cry
Writer Charles Clover explains why you can’t trust high-end chefs to serve sustainable seafood. (By Christy Harrison)
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