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Showing 1 to 15 of 220 results Filter results
  • South

    Good eats on Amelia Island?

    I’m vacationing there with my family from Dec. 27-31. Does anyone have any recommendations at all? Everything welcome: all meals, all price ranges. We’ll be eating out several times, and forewarned is forearmed!... (1 reply, last updated by Milt December 22, 2006)

  • Outer Boroughs

    most authentic colombian rest in queens??

    huge plates, sometimes three. It contains... a huge floppy top round steak, a piece of fried pork belly as long as my forearm and half as big, rice, brown beans, two fried eggs, some fried plaintains, an arepa, maybe an avocado.... (1 reply, last updated by Brian S February 24, 2008)

  • Chicago Area

    Avenues

    Yikes!! $55 for lobster tail ala carte; $35 for venison sausage; $25 for John Dorrey fish (whatever that is); $12 for market salad. Even more startling was the miniscule portions. Forewarned is forearmed, I thought after reading... (2 replies, last updated by Joe November 6, 2003)

  • Quebec (including Montreal)

    5-day weather forecast site (+ warning for visitors this week)

    to practice their puddle-jumping and plan on becoming acquainted with the underground city. Below is a link to Environment Canada’s five-day weather forecast for Montreal. Forewarned is forearmed. Or something like that. Link:... (0 replies, last updated by carswell November 18, 2002)

  • Outer Boroughs

    great Columbian dish in Astoria

    I usually go to Colombian restos in Jackson Heights, including the Tierras Colombianas branch there, and I always get the hillbilly platter (Plato Montanero) A thin but good steak, a fried pork belly strip as long as your forearm... (2 replies, last updated by orzabelle January 16, 2007)

  • Southwest

    Vegas Buffet Dinner

    Spend the little extra and go to the buffet at Bellagio. King crab legs longer than your forearm already split in half-scoop and eat. Great selection of food...other buffets may be $10 cheaper or so, but you’re in Vegas,... (6 replies, last updated by Elrushbo October 10, 2005)

  • Los Angeles Area

    Vito's Pizza....on Vermont

    Vito’s is history. May open in a new location. Saw Vito and he had one hell of a story to tell involving a very sharp knife and a super model with a strong forearm. He is looking for space in the WeHo. (2 replies, last updated by Teddy Flair August 15, 2004)

  • Chains

    Churros at Cinnabon?

    Went on Friday and had one. For $1.99, I got a churro the length of my forearm. Overall, not bad, would probably have it again given the dearth of places to find Churros in my city (Toronto). I wouldn’t say it was a spiral (7 replies, last updated by givemecarbs November 7, 2009)

  • Canada

    A & A Grocery's New Location in Downtown Calgary

    ! And the larges are roughly the size of my forearm (im 6' tall, just a shade under 200lbs so my forearm isnt small!) — i usually get one of those to split between two people. As for grilling the pita, one Lebanese place in... (5 replies, last updated by Yen September 24, 2004)

  • San Francisco Bay Area

    Best fresh tortillas in the Mission?

    Chava’s has great tortillas. They seem like a cross between corn and flour. The women who make them are awesome. It’s been the same ones as long as I’ve been going there. Those women have forearms of steel.... (3 replies, last updated by nerdigrrl July 27, 2009)

  • France

    Rotisseried Suckling Piglet

    is forearmed. (4 replies, last updated by souphie July 14, 2009)

  • California

    Live Maine Lobster

    $6.99/lb at Truong Phat (Linda Vista Road) on Sunday. One in front of the tank was scary big- as long as my forearm and the tail was curled. Had to be at least 15 lbs. (4 replies, last updated by Cathy May 12, 2009)

  • San Francisco Bay Area

    What about Craig's Place

    beef. Last but not least to Rainbow for the fabulous Neal’s Yard Stichelton raw milk “Stilton”. Between 1 and 2 I passed Craig’s Place and saw an omelet delivered that looked as big as my forearm. I do not... (2 replies, last updated by wolfe February 24, 2009)

  • General Chowhounding Topics

    Mayo va. Aioli

    In Spain aioli is often made with just garlic, salt and olive oil. It is made in the mortar and pestle and is slowly brought to an emulsion. I have made it this way and it does work and will build up your forearm. Most recipes... (4 replies, last updated by tmso July 15, 2008)

  • Food Media and News

    Food TV Judges' Etiquette

    Is anyone else perturbed by the unappetizing way TV judges practically lie in their plates of food, and with both forearms on the table, bob their heads down to the plate and shovel something into their mouths? I was taught to... (2 replies, last updated by alkapal June 6, 2008)

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