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  • Board Topic

    The right oil for mayonnaise

    better, doing it by hand really develops those popeye-like forearms.

  • Board Topic

    Ceramic Apron-front sink

    , large qauntiites of dishes. Comfortable to rest forearm on sink front. No odd hidden seams, “under lip”, or other dirt trappers. Things to watch out for: these tend to be a little on the shallow side, which means...

  • Board Topic

    Looking for Buffalo chicken recipes

    Disjoint your chicken wings discarding the wing tips so you are left with the drumette and the "forearm" sections. I then fry them in a wok in canola oil, unseasoned until golden brown and cooked through. Just before servng I...

  • Board Topic

    The Grocery -- Dad's 60th! What to get?

    I totally disagree! Forewarned is forearmed, or whatever the expression (and spelling) . . . it’s a matter of increasing your odds by letting the hive that is chowhound help you out. So many places have so-so and spectacular...

  • Board Topic

    best source for (organic) pork liver in the peninsula?

    friends had been buying leg o' lamb from him earlier in the year. She said they’re tiny, the size of my forearm, and so delicate in flavor. The Black Sheep Farm P.O. Box 1221 Occidental, CA 95465 707-874-2152

  • Board Topic

    Fresh Olive Source/Olive Oil

    I’d like to take a shot at brining my own olives. Besides someone’s tree, does anyone know of a good source for fresh olives (preferably East Bay)? I’ve never seen fresh ones at Berkeley Bowl, but maybe I was too...

  • Board Topic

    Has Anyone Used Smoked Salt?

    Forewarned is forearmed...it’ll look suspiciously like a 50/50 mix of salt and dirt.

  • Board Topic

    Surprise Birthday in New Orleans

    , very well. As for Emeril, well, you can avoid the offesnive pork if need be. The key, I suggest, will be sending your husband off somewhere while you scout places. Forewarned is forearmed. Go in and talk to the folks, tell them...

  • Board Topic

    In search of...a decent glazed buttermilk donut

    PICO Doughnuts, N/E corner of Pico and Union. Exceptional glazed and chocolate covered buttermilk bars, about the size of your forearm, and delicious!

  • Board Topic

    kitchen faucets

    Lever- my requirement is that I have to be able to manipulate it with my forearm so I don’t have to touch it with raw chicken gore-covered hands before I wash them. I don’t get the faucets that require you to grab...

  • Board Topic

    Best Honey In Los Angeles?

    NGNCHPWD (Nature Girl Nut Case High Priestess Witch Doctor) and just consumed the honey in tea, pancakes, yogurt, etc. Sure enough, while making pancakes, my forearm caught the edge of the skillet and I was issued a burn from the...

  • Board Topic

    OC Fair Food

    Yeah... it’s gigantic though... about the size of my forearm... —Dommy!

  • Board Topic

    What is the secret to crispy skin on roast chickens?

    , to allow heated air circulation. 9) Use toothpicks to separate forearm from humerus on the wings, and humerus from body, to allow air circulation, and also allow for early removal of the forearm before it’s overdone. 10)...

  • Board Topic

    Soul Food in Tampa Bay

    that. I recently had a meal out at Jaymer’s in Valrico that was very good. I had a beef rib that was as big as my forearm, no joke. The truth is, though, that you could have a bad meal at any one of these places; that is...

  • Board Topic

    An effusive tale of an honest lamb sandwich

    red in the middle. Nothing worse than overcooked, dry lamb. A forearm of soft baguette that’s not too thick to overpower the sandwich. The crust, however, still has a firm exterior ‘thud’, reminiscent of a good...

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